It's a new family tradition, seafood boil for Christmas Eve. The way it works is two people (my mom and brother in this case) slave over large pots of boiling water, melting butter and slimy seafood, while the rest of us sit around and wait. Then, suddenly, it's ready and they pour all of the seafood, potatoes, asparagus and onions out onto the butcher paper prepped table and everybody just digs in to grab what they like. Jackson was most impressed by the lack of plates and silverwear, and by the fact that you could pour your condiments directly onto the table.
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